Apr 23, 2021
Brad Fenson can’t leave Canada and we can’t get to him – so let’s podcast! Brad is part outdoor communicator, part fish & game manager, and 100 percent conservationist, and he loves to go ice fishing. What else do you do in Canada in the winter? He gives tips on becoming an outdoor writer and his best recipe for cooking a simple venison dish. And Scott shares how wild game recipe groups on Facebook actually don’t know what they are talking about. Plus, we learn to NOT eat bear liver and that Scott could have died on his Dead Meat series about five times over.
Get Scott’s Recipes at SportingChef.Com
Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV
Follow Michelle on Instagram