Jun 25, 2021
Fabulous & well-spoken game chef John McGannon joins Scott & Michelle for a show loaded with cooking tips, and Scott lets it slip that he owns 2 e-bikes. Mayhem ensues.
Plus, Chef John shares how to properly cook a wild turkey and why you never cook your birds as a whole - different parts require different methods of cooking.
Get Chef McGannon’s “Hunter’s Meat Map” here FOR FREE: https://www.wildeats.com/page-2/
Michelle was drinking Chateau Montelena Sauvignon Blanc https://montelena.com/wine/2019-napa-valley-sauvignon-blanc/
Get Scott’s Recipes at SportingChef.Com
Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV
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