May 19, 2020
More in-depth talk of cooking medium and medium-rare foods - this time with salmon - and good wines. It's salmon challenge week: will Michelle like the "not so done" piece? Scott seasons it with Hi Mountain Salmon Rub. Plus, he shares a lox-style salmon tips for DIYers.
Scott shares his best duck recipes and why when...
May 19, 2020
It is "Fear Factor" for Michelle as she tries two elk burgers Scott just prepared - one burger is not as done as she likes. Plus, we test the "red wine with meat" theory...
Drinking:
Michael David's Politically Correct: hhttps://shop.michaeldavidwinery.com/product/MDW-POLITICALLY-CORRECT-RED-BLEND-16-6/750ML
Michael's...